Kisa busy cuba street vibes

Bold Turkish flavours, made for sharing.

Hours

Monday to Tuesday: 4pm - late
Wednesday to Friday: 12pm - late 
Saturday and Sunday: 11.30am - late

June Special Hours

We are open for lunch, as well as dinner, on Monday 2 June for Kings Birthday.

We are open normal hours on Friday 20 June for Matariki Day.

No public holiday surcharge.

BOOKING & SEATINGS

We take bookings for 50% of our restaurant, leaving the rest available for walk-in guests.

NZ spirit and cocktail bar at kisa
NZ spirit and cocktail bar at kisa
delicious mezze kisa cuba street wellington
delicious mezze kisa cuba street wellington
romantic interior kisa cuba street wellington
romantic interior kisa cuba street wellington

Kisa serves Middle Eastern inspired-cuisine, centred on Turkish flavours. Bold dishes, designed for sharing, featuring house-baked pita and a charcoal grill.

KISA MENU

Food

Food Menu

Food

Food Menu

Food

Food Menu

Drinks

Drinks Menu

Drinks

Drinks Menu

Drinks

Drinks Menu

Our menu changes regularly to showcase seasonal produce. Please note, this is a sample menu.

Our menu changes regularly to showcase seasonal produce. Please note, this is a sample menu.

Dips & Spreads

Hummus, red zhug, crispy chickpea, parsley oil

12

Lor cheese, porcini za’atar, local olive oil

12

Date labneh, date jam, dried orange

12

Taramasalata, whipped bread & cod roe, lime oil, red onion

13

Muhammara, roasted red pepper, walnut, pomegranate, nigella seed oil

12

House Pita

each

3.5

Gluten-free Yufka flatbread

each

3.5

Mezze

Cured market fish, Ekşili lemon, burnt spring onion, fried caper

28

Duck pastirma, house-cured, warm duck fat vinaigrette, frisee

24

Mozzarella böreks, tomato butter, black olive, toum

3 pcs

14

Turşu pickle salad, frisee, walnut & pomegranate dressing, hazelnut dukkah

15

Beetroot pancar salad, ginger dressing, walnut, labneh, mint

21

Smacked cucumber, Aleppo chilli crunch, tehina

12

Fried brussel sprouts saffron rouille, spiced candied almond, lemon.

19

Nohutlu garlic pilaf, chickpea, pickled chilli, almond

13

Charcoal leeks, harissa, whipped almond, pumpkin seed dukkah, paprika oil

21

Spiced wild goat mince lahmacun flatbread, pickled green tomato, toum, hot honey

24

Mezze (Larger)

Lamb Pirzola, loin chops, çemen butter, grilled pear

2 pcs

29

Lamb Urfa kebab, marinated tomato, parsley yoghurt

2 pcs

25

Wild tahr Adana kebab, smoked tomato jam, confit garlic yoghurt, onion ash crumb

2 pcs

25

Flank steak Şiş kebab, paprika marinade, tabil butter, leek toum

2 pcs

25

“WithWild” Wapiti kebab, smoked labneh, tatlı tuzlu olives, gastrique, oreganoeh

2 pcs

31

Large

Lamb shoulder, 450g, doner spice, toum, mango amba, zeytinyağı courgette, laffa breads

54

Beef short rib, 350g, nohutlu pilaf, rose harissa, date labneh

46

Steamed market fish, spiced soğan soubise, saffron creamed leeks, crispy filo, Baharat

48

Fava Falafel, hazelnut tarator, roasted cherry tomatoes, spiced carrot, sour cherry

31

Desserts

Kaykit Tamr steamed date cake, whipped halva, ashta cream stuffed date, candied quince

17

Lemon tart, sumac, whipped crème fraiche

15

Baron Hasselhoff's chocolate labneh cheesecake, lime olive oil, sea salt, tahini biscuit

15

Rosewater & almond milk muhallebi custard, pomegranate syrup, sour cherries

15

Dips & Spreads

Hummus, red zhug, crispy chickpea, parsley oil

12

Lor cheese, porcini za’atar, local olive oil

12

Date labneh, date jam, dried orange

12

Taramasalata, whipped bread & cod roe, lime oil, red onion

13

Muhammara, roasted red pepper, walnut, pomegranate, nigella seed oil

12

House Pita

each

3.5

Gluten-free Yufka flatbread

each

3.5

Mezze

Cured market fish, Ekşili lemon, burnt spring onion, fried caper

28

Duck pastirma, house-cured, warm duck fat vinaigrette, frisee

24

Mozzarella böreks, tomato butter, black olive, toum

3 pcs

14

Turşu pickle salad, frisee, walnut & pomegranate dressing, hazelnut dukkah

15

Beetroot pancar salad, ginger dressing, walnut, labneh, mint

21

Smacked cucumber, Aleppo chilli crunch, tehina

12

Fried brussel sprouts saffron rouille, spiced candied almond, lemon.

19

Nohutlu garlic pilaf, chickpea, pickled chilli, almond

13

Charcoal leeks, harissa, whipped almond, pumpkin seed dukkah, paprika oil

21

Spiced wild goat mince lahmacun flatbread, pickled green tomato, toum, hot honey

24

Mezze (Larger)

Lamb Pirzola, loin chops, çemen butter, grilled pear

2 pcs

29

Lamb Urfa kebab, marinated tomato, parsley yoghurt

2 pcs

25

Wild tahr Adana kebab, smoked tomato jam, confit garlic yoghurt, onion ash crumb

2 pcs

25

Flank steak Şiş kebab, paprika marinade, tabil butter, leek toum

2 pcs

25

“WithWild” Wapiti kebab, smoked labneh, tatlı tuzlu olives, gastrique, oreganoeh

2 pcs

31

Large

Lamb shoulder, 450g, doner spice, toum, mango amba, zeytinyağı courgette, laffa breads

54

Beef short rib, 350g, nohutlu pilaf, rose harissa, date labneh

46

Steamed market fish, spiced soğan soubise, saffron creamed leeks, crispy filo, Baharat

48

Fava Falafel, hazelnut tarator, roasted cherry tomatoes, spiced carrot, sour cherry

31

Desserts

Kaykit Tamr steamed date cake, whipped halva, ashta cream stuffed date, candied quince

17

Lemon tart, sumac, whipped crème fraiche

15

Baron Hasselhoff's chocolate labneh cheesecake, lime olive oil, sea salt, tahini biscuit

15

Rosewater & almond milk muhallebi custard, pomegranate syrup, sour cherries

15

Dips & Spreads

Hummus, red zhug, crispy chickpea, parsley oil

12

Lor cheese, porcini za’atar, local olive oil

12

Date labneh, date jam, dried orange

12

Taramasalata, whipped bread & cod roe, lime oil, red onion

13

Muhammara, roasted red pepper, walnut, pomegranate, nigella seed oil

12

House Pita

each

3.5

Gluten-free Yufka flatbread

each

3.5

Mezze

Cured market fish, Ekşili lemon, burnt spring onion, fried caper

28

Duck pastirma, house-cured, warm duck fat vinaigrette, frisee

24

Mozzarella böreks, tomato butter, black olive, toum

3 pcs

14

Turşu pickle salad, frisee, walnut & pomegranate dressing, hazelnut dukkah

15

Beetroot pancar salad, ginger dressing, walnut, labneh, mint

21

Smacked cucumber, Aleppo chilli crunch, tehina

12

Fried brussel sprouts saffron rouille, spiced candied almond, lemon.

19

Nohutlu garlic pilaf, chickpea, pickled chilli, almond

13

Charcoal leeks, harissa, whipped almond, pumpkin seed dukkah, paprika oil

21

Spiced wild goat mince lahmacun flatbread, pickled green tomato, toum, hot honey

24

Mezze (Larger)

Lamb Pirzola, loin chops, çemen butter, grilled pear

2 pcs

29

Lamb Urfa kebab, marinated tomato, parsley yoghurt

2 pcs

25

Wild tahr Adana kebab, smoked tomato jam, confit garlic yoghurt, onion ash crumb

2 pcs

25

Flank steak Şiş kebab, paprika marinade, tabil butter, leek toum

2 pcs

25

“WithWild” Wapiti kebab, smoked labneh, tatlı tuzlu olives, gastrique, oreganoeh

2 pcs

31

Large

Lamb shoulder, 450g, doner spice, toum, mango amba, zeytinyağı courgette, laffa breads

54

Beef short rib, 350g, nohutlu pilaf, rose harissa, date labneh

46

Steamed market fish, spiced soğan soubise, saffron creamed leeks, crispy filo, Baharat

48

Fava Falafel, hazelnut tarator, roasted cherry tomatoes, spiced carrot, sour cherry

31

Desserts

Kaykit Tamr steamed date cake, whipped halva, ashta cream stuffed date, candied quince

17

Lemon tart, sumac, whipped crème fraiche

15

Baron Hasselhoff's chocolate labneh cheesecake, lime olive oil, sea salt, tahini biscuit

15

Rosewater & almond milk muhallebi custard, pomegranate syrup, sour cherries

15

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. A card surcharge of 1.25% applicable.

Group Dining

Kisa offers a range of options for large table bookings. Groups of up to 12 guests may order off our regular menu. For groups of 13 or more, we offer set menu options ranging between $48-84 per head for lunch and $68-84 per head for dinner. There is some flexibility in options for lunch bookings, early dinner, and children under the age of 14.

Large Tables

Up to 32 guests

Learn More

Large Tables

Up to 32 guests

Learn More

Large Tables

Up to 32 guests

Learn More

Part or Full Venue

32-68 guests

Learn More

Part or Full Venue

32-68 guests

Learn More

Part or Full Venue

32-68 guests

Learn More

FAQ