Bold Turkish flavours, made for sharing.
Hours
Monday to Tuesday: 4pm - late
Wednesday to Friday: 12pm - late
Saturday and Sunday: 11.30am - late
We are open throughout Easter weekend, including Good Friday, Easter Sunday and Easter Monday. Regular hours, with an extra lunch - open from 12pm - on Monday 6 April.
We take bookings for 50% of our restaurant, leaving the rest available for walk-in guests.
Kisa serves Middle Eastern inspired-cuisine, centred on Turkish flavours. Bold dishes, designed for sharing, featuring house-baked pita and a charcoal grill.
Food
Food Menu
Drinks
Drinks Menu
Lunch Special
Lunch Special
Dietary
Dietary Menu
Dips & Spreads
Hummus, green zhug, black lime, crispy chickpea, parsley oil
12
Lor cheese, porcini za’atar, local olive oil
13
Date labneh, date jam, dried orange
13
Taramasalata, smoked fish roe, black garlic, Aleppo, lemon
14
Muhammara, roasted red pepper, walnut, pomegranate, nigella seed oil
12
House Pita
each
3.5
Sourdough flatbread, fermented chilli butter, sesame
each
8
Gluten-free Yufka flatbread
each
4
Mezze
Cured market fish, Ekşili lemon, burnt spring onion, fried caper
29
Duck pastirma, house-cured, warm duck fat vinaigrette, frisee
24
Mozzarella böreks, tomato butter, black olive, toum
3 pcs
15
Turşu pickle salad, frisee, walnut & pomegranate dressing, hazelnut dukkah
15
Charcoal mushrooms, oyster & shiitake mushrooms, spring onion skordalia
26
Nohutlu garlic pilaf, chickpea, pickled chilli, almond
13
Fried Brussels sprouts, saffron rouille, spiced candied almond, lemon
22
Crispy confit potato, leek toum, Aleppo salt
16
Spiced wild goat mince lahmacun flatbread, candied pickled jalapeño, toum
24
Mezze (Larger)
Lamb Pirzola, loin chops, çemen butter, grilled pear
2 pcs
29
Lamb Urfa kebab, marinated tomato, parsley yoghurt
2 pcs
26
Wild tahr Adana kebab, smoked tomato jam, confit garlic yoghurt, onion ash crumb
2 pcs
26
Flank steak Şiş kebab, paprika marinade, tabil butter, leek toum
2 pcs
27
“WithWild” Wapiti kebab, smoked labneh, tatlı tuzlu olives, gastrique, oregano
2 pcs
31
Large
Lamb shoulder, 450g, doner spice, toum, mango amba, sumac red onion, sourdough flat bread
56
Beef short rib, 350g, nohutlu pilaf, rose harissa, date labneh
49
Market fish, preserved lemon broth, ummak huriyya carrot, macadamia
49
Ta'ameya falafel, stewed lentil güveç, tomato çoban salad, grape molasses
31
Desserts
Turkish coffee Baba, orange blossom, date caramel, walnut, rose cardamom ice cream
17
Lemon tart, sumac, whipped crème fraiche
16
Baron Hasselhoff's chocolate labneh cheesecake, lime olive oil, sea salt, tahini biscuit
17
Rosewater & almond milk muhallebi custard, Turkish apple tea, dried apple.
16
Kisa offers a range of options for large table bookings. Groups of up to 12 guests may order off our regular menu. For groups of 13 or more, we offer set menu options ranging between $48-84 per head for lunch and $68-84 per head for dinner. There is some flexibility in options for lunch bookings, early dinner, and children under the age of 14.
Large Tables
Up to 32 guests
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Part or Full Venue
32-68 guests
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