Hours
Monday to Tuesday: 4pm - late
Wednesday to Friday: 12pm - late
Saturday and Sunday: 11.30am - late
Festive Season Hours
We are open for lunch from 12pm on all Monday’s and Tuesday’s in December. Book now for your graduation or Christmas event.
We are closed on 25 and 26 December, re-opening on 27 December from 12pm and throughout the New Year Period.
10% Public Holiday Surcharge
BOOKING & SEATINGS
We take bookings for 50% of our restaurant, leaving the rest available for walk-in guests.
Kisa serves Middle Eastern inspired-cuisine, centred on Turkish flavours. Bold dishes, designed for sharing, featuring house-baked pita and a charcoal grill.
KISA MENU
KISA MENU
Food
Food Menu
Food
Food Menu
Food
Food Menu
Drinks
Drinks Menu
Drinks
Drinks Menu
Drinks
Drinks Menu
Lunch Special
Lunch Special
Lunch Special
Lunch Special
Lunch Special
Lunch Special
Dietary
Dietary Menu
Dietary
Dietary Menu
Dietary
Dietary Menu
Our menu changes regularly to showcase seasonal produce. Please note, this is a sample menu.
Our menu changes regularly to showcase seasonal produce. Please note, this is a sample menu.
Dips & Spreads
Hummus, green zhug, black lime, crispy chickpea, parsley oil
12
Lor cheese, porcini za’atar, local olive oil
13
Date labneh, date jam, dried orange
12
Salmon kibbeh nayeh, bulgar, toum, chilli, allspice
21
Muhammara, roasted red pepper, walnut, pomegranate, nigella seed oil
12
House Pita
each
3.5
Sourdough flatbread, fermented chilli butter, sesame
each
8
Gluten-free Yufka flatbread
each
4
Mezze
Cured market fish, Ekşili lemon, burnt spring onion, fried caper
29
Duck pastirma, house-cured, warm duck fat vinaigrette, frisee
24
Mozzarella böreks, tomato butter, black olive, toum
3 pcs
15
Turşu pickle salad, frisee, walnut & pomegranate dressing, hazelnut dukkah
15
Roasted parsnip, pomegranate gastrique, sumac cucumber
19
Asparagus, semi-dried tomato soslu, Aleppo chilli crunch
19
Nohutlu garlic pilaf, chickpea, pickled chilli, almond
13
Charcoal leeks, harissa, whipped almond, pumpkin seed dukkah, paprika oil
22
Crispy confit potato, leek toum, Aleppo salt
16
Spiced wild goat mince lahmacun flatbread, candied pickled jalapeño, toum
24
Mezze (Larger)
Lamb Pirzola, loin chops, çemen butter, grilled pear
2 pcs
29
Lamb Urfa kebab, marinated tomato, parsley yoghurt
2 pcs
26
Wild tahr Adana kebab, smoked tomato jam, confit garlic yoghurt, onion ash crumb
2 pcs
26
Flank steak Şiş kebab, paprika marinade, tabil butter, leek toum
2 pcs
27
“WithWild” Wapiti kebab, smoked labneh, tatlı tuzlu olives, gastrique, oreganoeh
2 pcs
31
Large
Lamb shoulder, 450g, doner spice, toum, mango amba, sumac red onion, sourdough flat bread
56
Beef short rib, 350g, nohutlu pilaf, rose harissa, date labneh
49
Steamed market fish, spiced soğan soubise, saffron creamed leeks, crispy filo, Baharat
49
Ta'ameya falafel, stewed lentil güveç, tomato çoban salad, grape molasses
31
Desserts
Kaykit Tamr steamed date cake, whipped halva, ashta cream stuffed date, candied quince
17
Lemon tart, sumac, whipped crème fraiche
17
Baron Hasselhoff's chocolate labneh cheesecake, lime olive oil, sea salt, tahini biscuit
15
Rosewater & almond milk muhallebi custard, pomegranate syrup, sour cherries
16
Dips & Spreads
Hummus, green zhug, black lime, crispy chickpea, parsley oil
12
Lor cheese, porcini za’atar, local olive oil
13
Date labneh, date jam, dried orange
12
Salmon kibbeh nayeh, bulgar, toum, chilli, allspice
21
Muhammara, roasted red pepper, walnut, pomegranate, nigella seed oil
12
House Pita
each
3.5
Sourdough flatbread, fermented chilli butter, sesame
each
8
Gluten-free Yufka flatbread
each
4
Mezze
Cured market fish, Ekşili lemon, burnt spring onion, fried caper
29
Duck pastirma, house-cured, warm duck fat vinaigrette, frisee
24
Mozzarella böreks, tomato butter, black olive, toum
3 pcs
15
Turşu pickle salad, frisee, walnut & pomegranate dressing, hazelnut dukkah
15
Roasted parsnip, pomegranate gastrique, sumac cucumber
19
Asparagus, semi-dried tomato soslu, Aleppo chilli crunch
19
Nohutlu garlic pilaf, chickpea, pickled chilli, almond
13
Charcoal leeks, harissa, whipped almond, pumpkin seed dukkah, paprika oil
22
Crispy confit potato, leek toum, Aleppo salt
16
Spiced wild goat mince lahmacun flatbread, candied pickled jalapeño, toum
24
Mezze (Larger)
Lamb Pirzola, loin chops, çemen butter, grilled pear
2 pcs
29
Lamb Urfa kebab, marinated tomato, parsley yoghurt
2 pcs
26
Wild tahr Adana kebab, smoked tomato jam, confit garlic yoghurt, onion ash crumb
2 pcs
26
Flank steak Şiş kebab, paprika marinade, tabil butter, leek toum
2 pcs
27
“WithWild” Wapiti kebab, smoked labneh, tatlı tuzlu olives, gastrique, oreganoeh
2 pcs
31
Large
Lamb shoulder, 450g, doner spice, toum, mango amba, sumac red onion, sourdough flat bread
56
Beef short rib, 350g, nohutlu pilaf, rose harissa, date labneh
49
Steamed market fish, spiced soğan soubise, saffron creamed leeks, crispy filo, Baharat
49
Ta'ameya falafel, stewed lentil güveç, tomato çoban salad, grape molasses
31
Desserts
Kaykit Tamr steamed date cake, whipped halva, ashta cream stuffed date, candied quince
17
Lemon tart, sumac, whipped crème fraiche
17
Baron Hasselhoff's chocolate labneh cheesecake, lime olive oil, sea salt, tahini biscuit
15
Rosewater & almond milk muhallebi custard, pomegranate syrup, sour cherries
16
Dips & Spreads
Hummus, green zhug, black lime, crispy chickpea, parsley oil
12
Lor cheese, porcini za’atar, local olive oil
13
Date labneh, date jam, dried orange
12
Salmon kibbeh nayeh, bulgar, toum, chilli, allspice
21
Muhammara, roasted red pepper, walnut, pomegranate, nigella seed oil
12
House Pita
each
3.5
Sourdough flatbread, fermented chilli butter, sesame
each
8
Gluten-free Yufka flatbread
each
4
Mezze
Cured market fish, Ekşili lemon, burnt spring onion, fried caper
29
Duck pastirma, house-cured, warm duck fat vinaigrette, frisee
24
Mozzarella böreks, tomato butter, black olive, toum
3 pcs
15
Turşu pickle salad, frisee, walnut & pomegranate dressing, hazelnut dukkah
15
Roasted parsnip, pomegranate gastrique, sumac cucumber
19
Asparagus, semi-dried tomato soslu, Aleppo chilli crunch
19
Nohutlu garlic pilaf, chickpea, pickled chilli, almond
13
Charcoal leeks, harissa, whipped almond, pumpkin seed dukkah, paprika oil
22
Crispy confit potato, leek toum, Aleppo salt
16
Spiced wild goat mince lahmacun flatbread, candied pickled jalapeño, toum
24
Mezze (Larger)
Lamb Pirzola, loin chops, çemen butter, grilled pear
2 pcs
29
Lamb Urfa kebab, marinated tomato, parsley yoghurt
2 pcs
26
Wild tahr Adana kebab, smoked tomato jam, confit garlic yoghurt, onion ash crumb
2 pcs
26
Flank steak Şiş kebab, paprika marinade, tabil butter, leek toum
2 pcs
27
“WithWild” Wapiti kebab, smoked labneh, tatlı tuzlu olives, gastrique, oreganoeh
2 pcs
31
Large
Lamb shoulder, 450g, doner spice, toum, mango amba, sumac red onion, sourdough flat bread
56
Beef short rib, 350g, nohutlu pilaf, rose harissa, date labneh
49
Steamed market fish, spiced soğan soubise, saffron creamed leeks, crispy filo, Baharat
49
Ta'ameya falafel, stewed lentil güveç, tomato çoban salad, grape molasses
31
Desserts
Kaykit Tamr steamed date cake, whipped halva, ashta cream stuffed date, candied quince
17
Lemon tart, sumac, whipped crème fraiche
17
Baron Hasselhoff's chocolate labneh cheesecake, lime olive oil, sea salt, tahini biscuit
15
Rosewater & almond milk muhallebi custard, pomegranate syrup, sour cherries
16
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. A card surcharge of 1.25% applicable.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. A card surcharge of 1.25% applicable.
Group Dining
Kisa offers a range of options for large table bookings. Groups of up to 12 guests may order off our regular menu. For groups of 13 or more, we offer set menu options ranging between $48-84 per head for lunch and $68-84 per head for dinner. There is some flexibility in options for lunch bookings, early dinner, and children under the age of 14.
Large Tables
Up to 32 guests
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Large Tables
Up to 32 guests
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Large Tables
Up to 32 guests
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Part or Full Venue
32-68 guests
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Part or Full Venue
32-68 guests
Learn More
Part or Full Venue
32-68 guests
Learn More