Mr Go Hero Image

Hours

Monday & Tuesday: 4pm - 10pm
Wednesday & Thursday: 12 - 10pm 
Friday: 12pm - 10.30pm                     
Saturday: 11.30am - 10.30pm 
Sunday: 11.30am - 9.30pm 

June Public Holiday Hours

We are open 4pm-10pm on Monday 2 June for Kings Birthday.

We are open 12pm-10.30pm on Friday 20 June for Matariki Day.

No public holiday surcharge.

BOOKING & SEATINGS

We take bookings for 50% of our restaurant, leaving the rest available for walk-in guests. 

Our kitchen goes to a reduced late-night menu 30-60 minutes before closing time. 

Mr Go's menu, beef and calamari toast
Mr Go's menu, beef and calamari toast
Mr Go's interior in service busy
Mr Go's interior in service busy
Comfortable seating area mr gos
Comfortable seating area mr gos

Mr Ah Go was an 1800's Chinese market gardener on Tasman Street, Mount Cook, just up the road from our restaurant today.

Through Ah's gardens ran a stream, providing access to water - an integral part of his livelihood to grow crops. In 1890, under pressure to source land for Western settlers, local council proposed seizing Ah's land for residential development, culverting the stream to provide more space. Instead, Ah proposed to divert the stream and move his gardening to one-side of the land where the stream would run allowing Western settlers to occupy the other half, with the two then to be living side-by-side. Council disagreed, forcing Ah from his gardens for a mere £3compensation. Within two years, Ah's gardens and the now culverted stream were built upon and solely occupied by Western settlers.

It is not known what then happened to Mr Go and his family. 

Mr Go's is a nod to Ah himself, but moreover all he wanted – Western settlers and Chinese market gardeners thriving side by side. Mr Go's takes its name from the store, not the man. We're neither a Chinese restaurant nor a western one at that - we're a harmonious in-between. 

This is Mr Go's - this is not Mr Go.  

MR GO'S MENU

Food

Food Menu

Food

Food Menu

Food

Food Menu

Daily Specials

Daily Specials

Daily Specials

Daily Specials

Daily Specials

Daily Specials

Drinks

Drinks Menu

Drinks

Drinks Menu

Drinks

Drinks Menu

Our menu changes regularly to showcase seasonal produce. Please note, this is a sample menu.

Our menu changes regularly to showcase seasonal produce. Please note, this is a sample menu.

Bao

PORK BELLY

Twice-cooked pork belly, hoisin, pickled cucumber, spring onion

11.5

FRIED CHICKEN

Fried chicken, herb & peanut slaw, Sriracha garlic mayo

11.5

TOFU

Five-spice marinated tofu, mapo mayo, chilli black bean sauce

11.5

Smaller Plates

PORK DUMPLINGS

Ginger & pepper pork dumplings, Sichuan spice sweet soy

17

MUSHROOM DUMPLINGS

Shiitake & cabbage dumplings, peanut chilli oil

17

CREAM CHEESE WONTONS

Coriander, cashew, honey & ginger lime dipping

17

TAIWANESE POPCORN CHICKEN

Thai basil mayo

17.5

CALAMARI TOAST

Fermented chilli honey, sesame, yuzu mayo

18

XINJIANG LAMB

Cumin-spiced grilled lamb skewers, pickled mustard green

24

KUNG PAO CAULIFLOWER

Fried cauliflower, Kung Pao sauce, peanut salt

14.5

GRILLED BRUSSEL SPROUTS

Fermented black bean, shaokao spice, crispy pork

18

BOK CHOY

Quick wok tossed bok choy, Momofuku inspired soy

11

KOREAN FRIED CHICKEN WINGS

Smokey Korean BBQ sauce

22

GRILLED CARROTS

Whipped tofu, spring onion oil, chestnut

17

VEGE FRIED RICE

Edamame, spring onion, cabbage, mushroom ‘XO’ sauce [With Pork belly add $7]

17

POPCORN TOFU

Marinated & fried NZ tofu, Fix & Fogg 'Smoke & Fire' peanut satay

18

AVOCADO & NORI SALAD

Watercress, avocado, nori, cashew nut, miso

14

Larger Plates

CHILLI CARAMEL PORK BELLY

Fried pork belly, chilli caramel, apple & herb

24

SWEET & SOUR FISH

Market fish, fish spring roll, sweet & sour haw sauce, pickles

38

GALBIJIM BEEF SHORT RIB

Eggplant kkanpunggi, pine nut, jujube

42

CHICKEN SALAD

Mixed herbs, makrut lime, chilli jam & coconut dressing

25

TYPHOON SHELTER WOK PRAWNS

Fermented black bean, chilli, garlic, spring onion

29

Sides

STEAMED JASMINE RICE

4

SPRING ONION PANCAKE

4.5

FRIES

Skin-on shoestring fries, chive salt, Chinese ranch

12.5

KIMCHI FRIES

Kimchi, bacon mayo, spring onion

19

Desserts

CUSTARD WONTONS

Mascarpone custard wontons, vanilla sugar, jasmine icing

14

CHOCOLATE MOUSSE

Wellington Chocolate Factory chocolate mousse, Oolong

12

DEEP FRIED ICE CREAM BALL

Kāpiti ice cream, ANZAC biscuit crumb, orange sauce

14

COCONUT & MANGO ‘TRIFLE’

Coconut & tapioca custard, green mango jelly

13

Bao

PORK BELLY

Twice-cooked pork belly, hoisin, pickled cucumber, spring onion

11.5

FRIED CHICKEN

Fried chicken, herb & peanut slaw, Sriracha garlic mayo

11.5

TOFU

Five-spice marinated tofu, mapo mayo, chilli black bean sauce

11.5

Smaller Plates

PORK DUMPLINGS

Ginger & pepper pork dumplings, Sichuan spice sweet soy

17

MUSHROOM DUMPLINGS

Shiitake & cabbage dumplings, peanut chilli oil

17

CREAM CHEESE WONTONS

Coriander, cashew, honey & ginger lime dipping

17

TAIWANESE POPCORN CHICKEN

Thai basil mayo

17.5

CALAMARI TOAST

Fermented chilli honey, sesame, yuzu mayo

18

XINJIANG LAMB

Cumin-spiced grilled lamb skewers, pickled mustard green

24

KUNG PAO CAULIFLOWER

Fried cauliflower, Kung Pao sauce, peanut salt

14.5

GRILLED BRUSSEL SPROUTS

Fermented black bean, shaokao spice, crispy pork

18

BOK CHOY

Quick wok tossed bok choy, Momofuku inspired soy

11

KOREAN FRIED CHICKEN WINGS

Smokey Korean BBQ sauce

22

GRILLED CARROTS

Whipped tofu, spring onion oil, chestnut

17

VEGE FRIED RICE

Edamame, spring onion, cabbage, mushroom ‘XO’ sauce [With Pork belly add $7]

17

POPCORN TOFU

Marinated & fried NZ tofu, Fix & Fogg 'Smoke & Fire' peanut satay

18

AVOCADO & NORI SALAD

Watercress, avocado, nori, cashew nut, miso

14

Larger Plates

CHILLI CARAMEL PORK BELLY

Fried pork belly, chilli caramel, apple & herb

24

SWEET & SOUR FISH

Market fish, fish spring roll, sweet & sour haw sauce, pickles

38

GALBIJIM BEEF SHORT RIB

Eggplant kkanpunggi, pine nut, jujube

42

CHICKEN SALAD

Mixed herbs, makrut lime, chilli jam & coconut dressing

25

TYPHOON SHELTER WOK PRAWNS

Fermented black bean, chilli, garlic, spring onion

29

Sides

STEAMED JASMINE RICE

4

SPRING ONION PANCAKE

4.5

FRIES

Skin-on shoestring fries, chive salt, Chinese ranch

12.5

KIMCHI FRIES

Kimchi, bacon mayo, spring onion

19

Desserts

CUSTARD WONTONS

Mascarpone custard wontons, vanilla sugar, jasmine icing

14

CHOCOLATE MOUSSE

Wellington Chocolate Factory chocolate mousse, Oolong

12

DEEP FRIED ICE CREAM BALL

Kāpiti ice cream, ANZAC biscuit crumb, orange sauce

14

COCONUT & MANGO ‘TRIFLE’

Coconut & tapioca custard, green mango jelly

13

Bao

PORK BELLY

Twice-cooked pork belly, hoisin, pickled cucumber, spring onion

11.5

FRIED CHICKEN

Fried chicken, herb & peanut slaw, Sriracha garlic mayo

11.5

TOFU

Five-spice marinated tofu, mapo mayo, chilli black bean sauce

11.5

Smaller Plates

PORK DUMPLINGS

Ginger & pepper pork dumplings, Sichuan spice sweet soy

17

MUSHROOM DUMPLINGS

Shiitake & cabbage dumplings, peanut chilli oil

17

CREAM CHEESE WONTONS

Coriander, cashew, honey & ginger lime dipping

17

TAIWANESE POPCORN CHICKEN

Thai basil mayo

17.5

CALAMARI TOAST

Fermented chilli honey, sesame, yuzu mayo

18

XINJIANG LAMB

Cumin-spiced grilled lamb skewers, pickled mustard green

24

KUNG PAO CAULIFLOWER

Fried cauliflower, Kung Pao sauce, peanut salt

14.5

GRILLED BRUSSEL SPROUTS

Fermented black bean, shaokao spice, crispy pork

18

BOK CHOY

Quick wok tossed bok choy, Momofuku inspired soy

11

KOREAN FRIED CHICKEN WINGS

Smokey Korean BBQ sauce

22

GRILLED CARROTS

Whipped tofu, spring onion oil, chestnut

17

VEGE FRIED RICE

Edamame, spring onion, cabbage, mushroom ‘XO’ sauce [With Pork belly add $7]

17

POPCORN TOFU

Marinated & fried NZ tofu, Fix & Fogg 'Smoke & Fire' peanut satay

18

AVOCADO & NORI SALAD

Watercress, avocado, nori, cashew nut, miso

14

Larger Plates

CHILLI CARAMEL PORK BELLY

Fried pork belly, chilli caramel, apple & herb

24

SWEET & SOUR FISH

Market fish, fish spring roll, sweet & sour haw sauce, pickles

38

GALBIJIM BEEF SHORT RIB

Eggplant kkanpunggi, pine nut, jujube

42

CHICKEN SALAD

Mixed herbs, makrut lime, chilli jam & coconut dressing

25

TYPHOON SHELTER WOK PRAWNS

Fermented black bean, chilli, garlic, spring onion

29

Sides

STEAMED JASMINE RICE

4

SPRING ONION PANCAKE

4.5

FRIES

Skin-on shoestring fries, chive salt, Chinese ranch

12.5

KIMCHI FRIES

Kimchi, bacon mayo, spring onion

19

Desserts

CUSTARD WONTONS

Mascarpone custard wontons, vanilla sugar, jasmine icing

14

CHOCOLATE MOUSSE

Wellington Chocolate Factory chocolate mousse, Oolong

12

DEEP FRIED ICE CREAM BALL

Kāpiti ice cream, ANZAC biscuit crumb, orange sauce

14

COCONUT & MANGO ‘TRIFLE’

Coconut & tapioca custard, green mango jelly

13

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. A card surcharge of 1.25% applicable.

Group Dining

Mr Go’s welcomes all large groups, with flexible dining options. Groups of up to 18 guests may order off our regular menu. For groups of 19 or more, we offer set menu options ranging between $32-52 per head for lunch, and $38-52 per head for dinner. There is some flexibility in options for early dinner bookings and children under the age of 14. Groups of 12 or more can order a set menu.

Large Tables

18-44 guests

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Large Tables

18-44 guests

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Large Tables

18-44 guests

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Semi-Private Room

Up to 22 guests

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Semi-Private Room

Up to 22 guests

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Semi-Private Room

Up to 22 guests

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Part or Full Venue

68-142 guests

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Part or Full Venue

68-142 guests

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Part or Full Venue

68-142 guests

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FAQ