

Hours
Monday & Tuesday: 12 - 10pm
Wednesday & Thursday: 12 - 10pm
Friday: 12 - 10.30pm
Saturday: 11.30am - 10.30pm
Sunday: 11.30am - 9.30pm
RESERVATIONS
We take bookings for 50% of our restaurant, leaving the rest available for walk-in guests.
Our kitchen goes to a reduced late-night menu 30-60 minutes before closing time.


Mr Ah Go was an 1800's Chinese market gardener on Tasman Street, Mount Cook, just up the road from our restaurant today.
Through Ah's gardens ran a stream, providing access to water - an integral part of his livelihood to grow crops. In 1890, under pressure to source land for Western settlers, local council proposed seizing Ah's land for residential development, culverting the stream to provide more space. Instead, Ah proposed to divert the stream and move his gardening to one-side of the land where the stream would run allowing Western settlers to occupy the other half, with the two then to be living side-by-side. Council disagreed, forcing Ah from his gardens for a mere £3compensation. Within two years, Ah's gardens and the now culverted stream were built upon and solely occupied by Western settlers.
It is not known what then happened to Mr Go and his family.
Mr Go's is a nod to Ah himself, but moreover all he wanted – Western settlers and Chinese market gardeners thriving side by side. Mr Go's takes its name from the store, not the man. We're neither a Chinese restaurant nor a western one at that - we're a harmonious in-between.
This is Mr Go's - this is not Mr Go.
Food
Food Menu
Daily Specials
Daily Specials
regional menu
Regional Menu
Drinks
Drinks Menu
BURGER WELLINGTON
Burger Wellington
Dietary
Dietary Menu
Bao
PORK BELLY
Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
12
FRIED CHICKEN
Fried chicken, herb & peanut slaw, Sriracha garlic mayo
12
TOFU
Marinated tofu, Korean BBQ, spiced black bean sauce
12
Plates
PORK DUMPLINGS
Ginger & pepper pork dumplings, Sichuan spiced sweet soy
17
MUSHROOM DUMPLINGS
Shiitake & cabbage, peanut chilli oil
17
CREAM CHEESE WONTONS
Coriander, cashew, honey & ginger
18
TAIWANESE POPCORN CHICKEN
Thai basil mayo
18
KOREAN POPCORN CHICKEN
Smokey Korean BBQ sauce, pickled radish
19.5
POPCORN TOFU
Marinated & fried tofu, Fix & Fogg 'Smoke & Fire' peanut satay
18
CALAMARI TOAST
Fermented chilli honey, sesame, yuzu mayo
19.5
XINJIANG LAMB
Cumin-spiced grilled lamb skewers, peanut lao gan ma toum
27
MISO YAKITORI
Grilled chicken skewers, miso, lime kosho, plum vinegar tare
25
KUNG PAO CAULIFLOWER v2.0
Fried cauliflower, Kung Pao, oyster sauce, peanuts
15.5
TRIPLE COOKED POTATOES
Braised onion, Thai red curry, coconut furikake
18
BOK CHOY
Quick wok tossed bok choy, Momofuku inspired sauce
11.5
AVOCADO & NORI SALAD
Watercress, avocado, nori, cashew nut, miso
14
CHILLI CARAMEL PORK BELLY
Fried pork belly, chilli caramel, apple & herb
26
YUM PLA DIB
Thai-style raw fish, mango, cashew, fish sauce, lime
29
BEEF TATAKI
Sirloin steak, tamarillo ponzu, garlic shoots
28
CHICKEN SALAD
Mixed herbs, makrut lime, chilli jam & coconut dressing
25
TYPHOON SHELTER WOK PRAWNS
Fermented black bean, chilli, garlic, spring onion
29
VEGE FRIED RICE
Edamame, spring onion, cabbage, mushroom ‘XO’ sauce
+Pork belly $6
19
Sides
STEAMED JASMINE RICE
4
FRIES
Skin-on shoestring fries, chive salt, Chinese ranch
13
KIMCHI LOADED FRIES
Kimchi, bacon mayo, spring onion
19
Spring onion Pancake
4.5
Desserts
MATCHA BASQUE CHEESECAKE
Whittaker’s white chocolate mousse, raspberry
15
YOUTIAO FRIED DONUT
Tamarillo cream, walnut praline
15
DEEP FRIED ICE CREAM BALL
Kāpiti ice cream, ANZAC biscuit crumb, burnt honey, yuzu
15
PANDAN & COCONUT PANNA COTTA
Sugar tuille, raspberries, Thai lime
14
Mr Go’s welcomes all large groups, with flexible dining options. Groups of up to 18 may order off our regular menu. For groups of 18 or more, we offer set menu options between $33-$45 per head. There is some flexibility in options for early dinner bookings and children under the age of 14, please enquire via mrgos@mosaicvenues.com for these options. Explore our set menus and book through the group booking portal above.

Large Tables
18-44 guests
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Semi-Private Room
Up to 22 guests
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Part or Full Venue
68-142 guests
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