Mr Go Hero Image

Vibrant Asian street food, made to share.

Hours

Monday & Tuesday: 12 - 10pm
Wednesday & Thursday: 12 - 10pm 
Friday: 12 - 10.30pm                     
Saturday: 11.30am - 10.30pm 
Sunday: 11.30am - 9.30pm 

RESERVATIONS

We take bookings for 50% of our restaurant, leaving the rest available for walk-in guests. 

Our kitchen goes to a reduced late-night menu 30-60 minutes before closing time. 

Mr Go's interior in service busy
Comfortable seating area mr gos

Mr Ah Go was an 1800's Chinese market gardener on Tasman Street, Mount Cook, just up the road from our restaurant today.

Through Ah's gardens ran a stream, providing access to water - an integral part of his livelihood to grow crops. In 1890, under pressure to source land for Western settlers, local council proposed seizing Ah's land for residential development, culverting the stream to provide more space. Instead, Ah proposed to divert the stream and move his gardening to one-side of the land where the stream would run allowing Western settlers to occupy the other half, with the two then to be living side-by-side. Council disagreed, forcing Ah from his gardens for a mere £3compensation. Within two years, Ah's gardens and the now culverted stream were built upon and solely occupied by Western settlers.

It is not known what then happened to Mr Go and his family. 

Mr Go's is a nod to Ah himself, but moreover all he wanted – Western settlers and Chinese market gardeners thriving side by side. Mr Go's takes its name from the store, not the man. We're neither a Chinese restaurant nor a western one at that - we're a harmonious in-between. 

This is Mr Go's - this is not Mr Go.  

MR GO'S MENU

MR GO'S MENU

Food

Food Menu

Daily Specials

Daily Specials

regional menu

Regional Menu

Drinks

Drinks Menu

BURGER WELLINGTON

Burger Wellington

Dietary

Dietary Menu

Our menu changes regularly to showcase seasonal produce. Please note, this is a sample menu.

Our menu changes regularly to showcase seasonal produce. Please note, this is a sample menu.

Bao

PORK BELLY

Twice-cooked pork belly, hoisin, pickled cucumber, spring onion

12

FRIED CHICKEN

Fried chicken, herb & peanut slaw, Sriracha garlic mayo

12

TOFU

Marinated tofu, Korean BBQ, spiced black bean sauce

12

Plates

PORK DUMPLINGS

Ginger & pepper pork dumplings, Sichuan spiced sweet soy

17

MUSHROOM DUMPLINGS

Shiitake & cabbage, peanut chilli oil

17

CREAM CHEESE WONTONS

Coriander, cashew, honey & ginger

18

TAIWANESE POPCORN CHICKEN

Thai basil mayo

18

KOREAN POPCORN CHICKEN

Smokey Korean BBQ sauce, pickled radish

19.5

POPCORN TOFU

Marinated & fried tofu, Fix & Fogg 'Smoke & Fire' peanut satay

18

CALAMARI TOAST

Fermented chilli honey, sesame, yuzu mayo

19.5

XINJIANG LAMB

Cumin-spiced grilled lamb skewers, peanut lao gan ma toum

27

MISO YAKITORI

Grilled chicken skewers, miso, lime kosho, plum vinegar tare

25

KUNG PAO CAULIFLOWER v2.0

Fried cauliflower, Kung Pao, oyster sauce, peanuts

15.5

TRIPLE COOKED POTATOES

Braised onion, Thai red curry, coconut furikake

18

BOK CHOY

Quick wok tossed bok choy, Momofuku inspired sauce

11.5

AVOCADO & NORI SALAD

Watercress, avocado, nori, cashew nut, miso

14

CHILLI CARAMEL PORK BELLY

Fried pork belly, chilli caramel, apple & herb

26

YUM PLA DIB

Thai-style raw fish, mango, cashew, fish sauce, lime

29

BEEF TATAKI

Sirloin steak, tamarillo ponzu, garlic shoots

28

CHICKEN SALAD

Mixed herbs, makrut lime, chilli jam & coconut dressing

25

TYPHOON SHELTER WOK PRAWNS

Fermented black bean, chilli, garlic, spring onion

29

VEGE FRIED RICE

Edamame, spring onion, cabbage, mushroom ‘XO’ sauce
+Pork belly $6

19

Sides

STEAMED JASMINE RICE

4

FRIES

Skin-on shoestring fries, chive salt, Chinese ranch

13

KIMCHI LOADED FRIES

Kimchi, bacon mayo, spring onion

19

Spring onion Pancake

4.5

Desserts

MATCHA BASQUE CHEESECAKE

Whittaker’s white chocolate mousse, raspberry

15

YOUTIAO FRIED DONUT

Tamarillo cream, walnut praline

15

DEEP FRIED ICE CREAM BALL

Kāpiti ice cream, ANZAC biscuit crumb, burnt honey, yuzu

15

PANDAN & COCONUT PANNA COTTA

Sugar tuille, raspberries, Thai lime

14

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. A card surcharge of 1.25% applicable.

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. A card surcharge of 1.25% applicable.

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. A card surcharge of 1.5% applicable.

Mr Go’s welcomes all large groups, with flexible dining options. Groups of up to 18 may order off our regular menu. For groups of 18 or more, we offer set menu options between $33-$45 per head. There is some flexibility in options for early dinner bookings and children under the age of 14, please enquire via mrgos@mosaicvenues.com for these options. Explore our set menus and book through the group booking portal above.

Large Tables

18-44 guests

Learn More

Semi-Private Room

Up to 22 guests

Learn More

Part or Full Venue

68-142 guests

Learn More

FAQ