

Hours
Monday & Tuesday: 4pm - 10pm (changing to 12pm from the 13th of April!)
Wednesday & Thursday: 12 - 10pm
Friday: 12pm - 10.30pm
Saturday: 11.30am - 10.30pm
Sunday: 11.30am - 9.30pm
We are open throughout Easter weekend, including Good Friday, Easter Sunday and Easter Monday. Regular hours, with an extra lunch - open from 12pm - on Monday 6 April.
7 Days of Mr Go's!
We are extremely excited to announce that from Monday, 13 April we will be open 7 days a week from 12pm.
We take bookings for 50% of our restaurant, leaving the rest available for walk-in guests.
Our kitchen goes to a reduced late-night menu 30-60 minutes before closing time.


Mr Ah Go was an 1800's Chinese market gardener on Tasman Street, Mount Cook, just up the road from our restaurant today.
Through Ah's gardens ran a stream, providing access to water - an integral part of his livelihood to grow crops. In 1890, under pressure to source land for Western settlers, local council proposed seizing Ah's land for residential development, culverting the stream to provide more space. Instead, Ah proposed to divert the stream and move his gardening to one-side of the land where the stream would run allowing Western settlers to occupy the other half, with the two then to be living side-by-side. Council disagreed, forcing Ah from his gardens for a mere £3compensation. Within two years, Ah's gardens and the now culverted stream were built upon and solely occupied by Western settlers.
It is not known what then happened to Mr Go and his family.
Mr Go's is a nod to Ah himself, but moreover all he wanted – Western settlers and Chinese market gardeners thriving side by side. Mr Go's takes its name from the store, not the man. We're neither a Chinese restaurant nor a western one at that - we're a harmonious in-between.
This is Mr Go's - this is not Mr Go.
Food
Food Menu
Daily Specials
Daily Specials
Drinks
Drinks Menu
Regional Menu
Regional Menu
Dietary
Dietary Menu
Bao
PORK BELLY
Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
11.5
FRIED CHICKEN
Fried chicken, herb & peanut slaw, Sriracha garlic mayo
11.5
TOFU
Marinated tofu, Korean BBQ, spiced black bean sauce
11.5
Plates
PORK DUMPLINGS
Ginger & pepper pork dumplings, Sichuan spice sweet soy
17
MUSHROOM DUMPLINGS
Shiitake & cabbage dumplings, peanut chilli oil
17
CREAM CHEESE WONTONS
Coriander, cashew, honey & ginger
17
TAIWANESE POPCORN CHICKEN
Thai basil mayo
17.5
KOREAN POPCORN CHICKEN
Smokey Korean BBQ sauce, pickled radish
19
POPCORN TOFU
Marinated & fried NZ tofu, Fix & Fogg 'Smoke & Fire' peanut satay
18
CALAMARI TOAST
Fermented chilli honey, sesame, yuzu mayo
19.5
XINJIANG LAMB
Cumin-spiced grilled lamb skewers, peanut lao gan ma toum
26
MISO YAKITORI
Grilled chicken skewers, miso, lime kosho, plum vinegar tare
24.5
KUNG PAO CAULIFLOWER
Fried cauliflower, Kung Pao sauce, oyster sauce, peanut salt
14.5
Green bean gomaae
Sesame, sunflower cream, pickled ginger
14
BOK CHOY
Quick wok tossed bok choy, Momofuku inspired sauce
11.5
Korean corn cheese
Gochujang pork chorizo, green ssamjang, tortilla chips
19.5
AVOCADO & NORI SALAD
Watercress, avocado, nori, cashew nut, miso
14
CHILLI CARAMEL PORK BELLY
Fried pork belly, chilli caramel, apple & herb
24
YUM PLA DIB
Thai-style raw fish, mango, cashew, fish sauce & lime
28.5
BEEF TATAKI
Sirloin steak, mandarin ponzu, garlic shoots
27
CHICKEN SALAD
Mixed herbs, makrut lime, chilli jam & coconut dressing
25
TYPHOON SHELTER WOK PRAWNS
Fermented black bean, chilli, garlic, spring onion
29
VEGE FRIED RICE
Edamame, spring onion, cabbage, mushroom ‘XO’ sauce
+Pork belly $6
18
Sides
STEAMED JASMINE RICE
4
FRIES
Skin-on shoestring fries, chive salt, Chinese ranch
13
KIMCHI LOADED FRIES
Kimchi, bacon mayo, spring onion
19
Spring onion Pancake
4.5
Desserts
MATCHA BASQUE CHEESECAKE
Whittaker’s white chocolate mousse, raspberry
15
BANANA PUDDING
Miso caramel, zing ren su almond cookie crumb, fresh banana
15
DEEP FRIED ICE CREAM BALL
Kāpiti ice cream, ANZAC biscuit crumb, burnt honey
15
Coconut sago
Coconut cream, pineapplwe, chilli, citrus
14
Mr Go’s welcomes all large groups, with flexible dining options. Groups of up to 18 guests may order off our regular menu. For groups of 19 or more, we offer set menu options ranging between $32-52 per head for lunch, and $38-52 per head for dinner. There is some flexibility in options for early dinner bookings and children under the age of 14. Groups of 12 or more can order a set menu.

Large Tables
18-44 guests
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Semi-Private Room
Up to 22 guests
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Part or Full Venue
68-142 guests
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