Mr Go Hero Image

Hours

Monday & Tuesday: 4pm - 10pm
Wednesday & Thursday: 12 - 10pm 
Friday: 12pm - 10.30pm                     
Saturday: 11.30am - 10.30pm 
Sunday: 11.30am - 9.30pm 

We are open for Labour day* (from 4pm) - Monday 27 October
We are closed for our annual staff party - Tuesday 28 October

*Public holiday 10% surcharge applies

BOOKING & SEATINGS

We take bookings for 50% of our restaurant, leaving the rest available for walk-in guests. 

Our kitchen goes to a reduced late-night menu 30-60 minutes before closing time. 

NZ spirit and cocktail bar at kisa
NZ spirit and cocktail bar at kisa
Mr Go's interior in service busy
Mr Go's interior in service busy
Comfortable seating area mr gos
Comfortable seating area mr gos

Mr Ah Go was an 1800's Chinese market gardener on Tasman Street, Mount Cook, just up the road from our restaurant today.

Through Ah's gardens ran a stream, providing access to water - an integral part of his livelihood to grow crops. In 1890, under pressure to source land for Western settlers, local council proposed seizing Ah's land for residential development, culverting the stream to provide more space. Instead, Ah proposed to divert the stream and move his gardening to one-side of the land where the stream would run allowing Western settlers to occupy the other half, with the two then to be living side-by-side. Council disagreed, forcing Ah from his gardens for a mere £3compensation. Within two years, Ah's gardens and the now culverted stream were built upon and solely occupied by Western settlers.

It is not known what then happened to Mr Go and his family. 

Mr Go's is a nod to Ah himself, but moreover all he wanted – Western settlers and Chinese market gardeners thriving side by side. Mr Go's takes its name from the store, not the man. We're neither a Chinese restaurant nor a western one at that - we're a harmonious in-between. 

This is Mr Go's - this is not Mr Go.  

MR GO'S MENU

MR GO'S MENU

Food

Food Menu

Food

Food Menu

Food

Food Menu

Daily Specials

Daily Specials

Daily Specials

Daily Specials

Daily Specials

Daily Specials

Drinks

Drinks Menu

Drinks

Drinks Menu

Drinks

Drinks Menu

Regional Menu

Regional Menu

Regional Menu

Regional Menu

Regional Menu

Regional Menu

Dietary

Dietary Menu

Dietary

Dietary Menu

Dietary

Dietary Menu

Our menu changes regularly to showcase seasonal produce. Please note, this is a sample menu.

Our menu changes regularly to showcase seasonal produce. Please note, this is a sample menu.

Sides

STEAMED JASMINE RICE

4

SPRING ONION PANCAKE

4.5

FRIES

Skin-on shoestring fries, chive salt, Chinese ranch

13

KIMCHI LOADED FRIES

Kimchi, bacon mayo, spring onion

19

Plates

PORK DUMPLINGS

Ginger & pepper pork dumplings, Sichuan spice sweet soy

17

MUSHROOM DUMPLINGS

Shiitake & cabbage dumplings, peanut chilli oil

17

CREAM CHEESE WONTONS

Coriander, cashew, honey & ginger lime dipping

18

TAIWANESE POPCORN CHICKEN

Thai basil mayo

17.5

KOREAN POPCORN CHICKEN

Smokey Korean BBQ sauce, pickled radish

19

POPCORN TOFU

Marinated & fried NZ tofu, Fix & Fogg 'Smoke & Fire' peanut satay

18

CALAMARI TOAST

Fermented chilli honey, sesame, yuzu mayo

19

XINJIANG LAMB

Cumin-spiced grilled lamb skewers, pickled mustard green

24

MISO YAKITORI

Grilled chicken skewers, miso, lime kosho, plum vinegar tare

24

KUNG PAO CAULIFLOWER

Fried cauliflower, Kung Pao sauce, peanut salt

14.5

GRILLED BRUSSEL SPROUTS

Fermented black bean, shaokao spice, crispy pork

18

BOK CHOY

Quick wok tossed bok choy, Momofuku inspired soy

11

GRILLED CARROTS

Whipped tofu, spring onion oil, chestnut

17

AVOCADO & NORI SALAD

Watercress, avocado, nori, cashew nut, miso

14

CHILLI CARAMEL PORK BELLY

Fried pork belly, chilli caramel, apple & herb

24

YUM PLA DIB

Thai-style raw fish, mango, cashew, fish sauce & lime

28

WAPITI TATAKI

‘WithWild’ Wapiti, mandarin ponzu, garlic shoots

27

CHICKEN SALAD

Mixed herbs, makrut lime, chilli jam & coconut dressing

25

TYPHOON SHELTER WOK PRAWNS

Fermented black bean, chilli, garlic, spring onion

29

VEGE FRIED RICE

Edamame, spring onion, cabbage, mushroom ‘XO’ sauce
+Pork belly $6

18

Bao

PORK BELLY

Twice-cooked pork belly, hoisin, pickled cucumber, spring onion

11.5

FRIED CHICKEN

Fried chicken, herb & peanut slaw, Sriracha garlic mayo

11.5

TOFU

Five-spice marinated tofu, mapo mayo, chilli black bean sauce

11.5

Desserts

MATCHA BASQUE CHEESECAKE

Whittaker’s white chocolate mousse, raspberry

15

BANANA PUDDING

Miso caramel, zing ren su almond cookie crumb, fresh banana

15

DEEP FRIED ICE CREAM BALL

Kāpiti ice cream, ANZAC biscuit crumb, burnt honey

15

NIAN GAO

Sweet rice cake, black sesame coconut cream, kiwifruit

14

Sides

STEAMED JASMINE RICE

4

SPRING ONION PANCAKE

4.5

FRIES

Skin-on shoestring fries, chive salt, Chinese ranch

13

KIMCHI LOADED FRIES

Kimchi, bacon mayo, spring onion

19

Plates

PORK DUMPLINGS

Ginger & pepper pork dumplings, Sichuan spice sweet soy

17

MUSHROOM DUMPLINGS

Shiitake & cabbage dumplings, peanut chilli oil

17

CREAM CHEESE WONTONS

Coriander, cashew, honey & ginger lime dipping

18

TAIWANESE POPCORN CHICKEN

Thai basil mayo

17.5

KOREAN POPCORN CHICKEN

Smokey Korean BBQ sauce, pickled radish

19

POPCORN TOFU

Marinated & fried NZ tofu, Fix & Fogg 'Smoke & Fire' peanut satay

18

CALAMARI TOAST

Fermented chilli honey, sesame, yuzu mayo

19

XINJIANG LAMB

Cumin-spiced grilled lamb skewers, pickled mustard green

24

MISO YAKITORI

Grilled chicken skewers, miso, lime kosho, plum vinegar tare

24

KUNG PAO CAULIFLOWER

Fried cauliflower, Kung Pao sauce, peanut salt

14.5

GRILLED BRUSSEL SPROUTS

Fermented black bean, shaokao spice, crispy pork

18

BOK CHOY

Quick wok tossed bok choy, Momofuku inspired soy

11

GRILLED CARROTS

Whipped tofu, spring onion oil, chestnut

17

AVOCADO & NORI SALAD

Watercress, avocado, nori, cashew nut, miso

14

CHILLI CARAMEL PORK BELLY

Fried pork belly, chilli caramel, apple & herb

24

YUM PLA DIB

Thai-style raw fish, mango, cashew, fish sauce & lime

28

WAPITI TATAKI

‘WithWild’ Wapiti, mandarin ponzu, garlic shoots

27

CHICKEN SALAD

Mixed herbs, makrut lime, chilli jam & coconut dressing

25

TYPHOON SHELTER WOK PRAWNS

Fermented black bean, chilli, garlic, spring onion

29

VEGE FRIED RICE

Edamame, spring onion, cabbage, mushroom ‘XO’ sauce
+Pork belly $6

18

Bao

PORK BELLY

Twice-cooked pork belly, hoisin, pickled cucumber, spring onion

11.5

FRIED CHICKEN

Fried chicken, herb & peanut slaw, Sriracha garlic mayo

11.5

TOFU

Five-spice marinated tofu, mapo mayo, chilli black bean sauce

11.5

Desserts

MATCHA BASQUE CHEESECAKE

Whittaker’s white chocolate mousse, raspberry

15

BANANA PUDDING

Miso caramel, zing ren su almond cookie crumb, fresh banana

15

DEEP FRIED ICE CREAM BALL

Kāpiti ice cream, ANZAC biscuit crumb, burnt honey

15

NIAN GAO

Sweet rice cake, black sesame coconut cream, kiwifruit

14

Sides

STEAMED JASMINE RICE

4

SPRING ONION PANCAKE

4.5

FRIES

Skin-on shoestring fries, chive salt, Chinese ranch

13

KIMCHI LOADED FRIES

Kimchi, bacon mayo, spring onion

19

Plates

PORK DUMPLINGS

Ginger & pepper pork dumplings, Sichuan spice sweet soy

17

MUSHROOM DUMPLINGS

Shiitake & cabbage dumplings, peanut chilli oil

17

CREAM CHEESE WONTONS

Coriander, cashew, honey & ginger lime dipping

18

TAIWANESE POPCORN CHICKEN

Thai basil mayo

17.5

KOREAN POPCORN CHICKEN

Smokey Korean BBQ sauce, pickled radish

19

POPCORN TOFU

Marinated & fried NZ tofu, Fix & Fogg 'Smoke & Fire' peanut satay

18

CALAMARI TOAST

Fermented chilli honey, sesame, yuzu mayo

19

XINJIANG LAMB

Cumin-spiced grilled lamb skewers, pickled mustard green

24

MISO YAKITORI

Grilled chicken skewers, miso, lime kosho, plum vinegar tare

24

KUNG PAO CAULIFLOWER

Fried cauliflower, Kung Pao sauce, peanut salt

14.5

GRILLED BRUSSEL SPROUTS

Fermented black bean, shaokao spice, crispy pork

18

BOK CHOY

Quick wok tossed bok choy, Momofuku inspired soy

11

GRILLED CARROTS

Whipped tofu, spring onion oil, chestnut

17

AVOCADO & NORI SALAD

Watercress, avocado, nori, cashew nut, miso

14

CHILLI CARAMEL PORK BELLY

Fried pork belly, chilli caramel, apple & herb

24

YUM PLA DIB

Thai-style raw fish, mango, cashew, fish sauce & lime

28

WAPITI TATAKI

‘WithWild’ Wapiti, mandarin ponzu, garlic shoots

27

CHICKEN SALAD

Mixed herbs, makrut lime, chilli jam & coconut dressing

25

TYPHOON SHELTER WOK PRAWNS

Fermented black bean, chilli, garlic, spring onion

29

VEGE FRIED RICE

Edamame, spring onion, cabbage, mushroom ‘XO’ sauce
+Pork belly $6

18

Bao

PORK BELLY

Twice-cooked pork belly, hoisin, pickled cucumber, spring onion

11.5

FRIED CHICKEN

Fried chicken, herb & peanut slaw, Sriracha garlic mayo

11.5

TOFU

Five-spice marinated tofu, mapo mayo, chilli black bean sauce

11.5

Desserts

MATCHA BASQUE CHEESECAKE

Whittaker’s white chocolate mousse, raspberry

15

BANANA PUDDING

Miso caramel, zing ren su almond cookie crumb, fresh banana

15

DEEP FRIED ICE CREAM BALL

Kāpiti ice cream, ANZAC biscuit crumb, burnt honey

15

NIAN GAO

Sweet rice cake, black sesame coconut cream, kiwifruit

14

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. A card surcharge of 1.25% applicable.

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. A card surcharge of 1.25% applicable.

Group Dining

Mr Go’s welcomes all large groups, with flexible dining options. Groups of up to 18 guests may order off our regular menu. For groups of 19 or more, we offer set menu options ranging between $32-52 per head for lunch, and $38-52 per head for dinner. There is some flexibility in options for early dinner bookings and children under the age of 14. Groups of 12 or more can order a set menu.

Large Tables

18-44 guests

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Large Tables

18-44 guests

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Large Tables

18-44 guests

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Semi-Private Room

Up to 22 guests

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Semi-Private Room

Up to 22 guests

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Semi-Private Room

Up to 22 guests

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Part or Full Venue

68-142 guests

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Part or Full Venue

68-142 guests

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Part or Full Venue

68-142 guests

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FAQ