Middle Eastern flavours, from day to night.
Hours
Monday: Closed
Tuesday to Thursday: 4pm - late
Friday: 9am - late
Saturday and Sunday: 9am - late
Day menu: open - 4:00pm
Dinner menu: from 4:00pm - late
We are open Easter weekend, including Good Friday and Easter Sunday and closed Easter Monday. Regular hours.
PARKING
There is plenty of free public parking outside
We accept reservations for around 80% of our dining room. The rest are walk-in only.
Groups of up to 10 guests may reserve online. Groups of 11 or more, please email us.
Parla is a Turkish and Middle Eastern-inspired restaurant, the younger, quirkier sibling to Kisa. Rooted in Anatolian warmth, Parla brings an energetic spirit to Wellington’s southern coast.
With a strong focus on premium New Zealand produce and beverage, Parla offers a relaxed all-day experience from breakfast through to dinner, Tuesday to Sunday. Our intimate space seats 38 guests, complemented by sun-soaked outdoor tables and a street-side takeaway window.
Day Food Menu
Day Menu
Night Food Menu
Night Menu
Drinks
Drinks Menu
Dietary
Dietary Menu
Parla is a small restaurant but can still cater to larger groups. Groups of up to 11 guests may order off our regular menu. For groups of 12 or more, we offer set menu options ranging between $38-64 per head for lunch and $56-72 per head for dinner. There is some flexibility in options for early dinner bookings and children under the age of 14. Groups of 8 or more can order a set menu.
Large Tables
Up to 11 guests
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Part or Full Venue
18-34 guests
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